NachoCopter is autonomous, drone-delivered nachos — a hot tray flown straight to your door in minutes. No parking. No cold cheese. Just look up.
We'll only email you when the nachos are airborne.
Three steps between you and a hot tray. The hardest part is deciding on toppings.
Build your tray, drop a pin. We route the nearest NachoCopter from its rooftop launch pad.
Your nachos go into a sealed, foil-lined insulated bay that holds serving temperature the whole flight.
GPS-guided descent to your yard or balcony. The bay lowers, you grab the tray, the copter climbs home.
Every NachoCopter is a purpose-built delivery quadcopter with one job: get a hot tray to you fast and level.
Loaded, layered, and never soggy on arrival. Launch menu:
We're standing up rooftop launch pads across the valley. These zones go live at launch — join the waitlist to unlock yours early.
Dozens of copters, always charged, always warm, dispatched from the pad nearest you.
Fleet scales with demand — new rooftop pads open as each zone goes live.
Test flights over the valley's most-photographed spots. Yes, the cheese stayed hot the whole way.
NachoCopter is a real concept in active pre-launch. We're building the fleet, the launch pads, and the app now. Join the waitlist and you'll be among the first to order when we go live in Las Vegas.
No. The cargo bay is sealed, foil-lined, and insulated to hold serving temperature for the entire flight. The tray leaves the pad hot and lands hot.
Your yard, driveway, balcony, or an open patch you pin in the app. The copter descends under GPS guidance, lowers the bay to you, and climbs back out.
Each NachoCopter covers a 3.2-mile radius from its launch pad. We're placing pads across the valley so most of Las Vegas is in range.
Las Vegas first, in 2026. Waitlist members get early access and their zone unlocked before general availability.
Drop your email. We'll ping you the moment NachoCopters are airborne over your zone.
We'll only email you when the nachos are airborne.